Whether or not you know the name Jamie Emmet Burnham, you know more about her than you think. If you're reading this blog, it's probably...

It's always a call for celebration when a brand new brewery opens up in Utah. The state went so long with relatively few breweries that...

When I first tried tried Grid City Beer Works' House Pilsner in April 2020, they were only selling beer to go due to the pandemic, and...

New Year's Day and New Year's Eve are kind of like pieces of bread, sandwiching a year's worth of events between them. If that metaphor...

I'm not going to lie to you, I had hoped and planned to be the first brewer in Utah to bring a foeder into their brewery and the first to...

American craft brewing has always been about innovation. Since the first major growth spurt in the '80s to the boom of the last dozen...

Without farmers, there would be no beer. I believe it's important for lovers of beer like me (and you too) to understand as fully as...

The service industry is a community: servers, chefs, brewers, bartenders, artisans and every other cohort of food and drink professionals...

When I first heard about spontaneously fermented beer, I had questions. I had begun to learn, even then, about the importance of yeast,...

Here's where you're going to be able to find all sorts of interesting food and beverage related content from me! Stay tuned for my very...