In Her Own Words: Q&A with Jamie Burnham
Whether or not you know the name Jamie Emmet Burnham, you know more about her than you think. If you're reading this blog, it's probably...
Search
Rio Connelly, Faultline Beverage Consulting
- Feb 25, 2021
- 4 min
Ogden River Brewing: Utah's Newest Brewery
It's always a call for celebration when a brand new brewery opens up in Utah. The state went so long with relatively few breweries that...
158 views0 comments
Rio Connelly, Faultline Beverage Consulting
- Jan 30, 2021
- 5 min
Do Americans Like Foam?: The Unique Draft Beer Experience at Grid City Beer Works
When I first tried tried Grid City Beer Works' House Pilsner in April 2020, they were only selling beer to go due to the pandemic, and...
60 views0 comments
Rio Connelly, Faultline Beverage Consulting
- Dec 31, 2020
- 4 min
2020 in Review: 5 of Salt Lake's Best Sandwiches
New Year's Day and New Year's Eve are kind of like pieces of bread, sandwiching a year's worth of events between them. If that metaphor...
42 views0 comments
Rio Connelly, Faultline Beverage Consulting
- Dec 20, 2020
- 5 min
Gods & Demons: Saltfire Brewing's Foeder Program
I'm not going to lie to you, I had hoped and planned to be the first brewer in Utah to bring a foeder into their brewery and the first to...
114 views0 comments
Rio Connelly, Faultline Beverage Consulting
- Dec 11, 2020
- 4 min
Innovate to Survive: Hopkins Brewing's Small Batch Nights
American craft brewing has always been about innovation. Since the first major growth spurt in the '80s to the boom of the last dozen...
138 views0 comments
Rio Connelly, Faultline Beverage Consulting
- Oct 17, 2020
- 5 min
Utah Farm to Utah Glass: Solstice Malt
Without farmers, there would be no beer. I believe it's important for lovers of beer like me (and you too) to understand as fully as...
34 views0 comments
Rio Connelly, Faultline Beverage Consulting
- Sep 17, 2020
- 5 min
Survival of the Highest (Point): Fisher Brewing Adapts in the Face of Covid-19
The service industry is a community: servers, chefs, brewers, bartenders, artisans and every other cohort of food and drink professionals...
21 views0 comments
Rio Connelly, Faultline Beverage Consulting
- Aug 22, 2020
- 7 min
Night Air & a Bit of Luck: Utah's First Spontaneously Fermented Beers
When I first heard about spontaneously fermented beer, I had questions. I had begun to learn, even then, about the importance of yeast,...
71 views0 comments
Rio Connelly, Faultline Beverage Consulting
- Jun 24, 2020
- 1 min
My New Blog!
Here's where you're going to be able to find all sorts of interesting food and beverage related content from me! Stay tuned for my very...
9 views0 comments