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In Her Own Words: Q&A with Jamie Burnham
Whether or not you know the name Jamie Emmet Burnham, you know more about her than you think. If you're reading this blog, it's probably...
Rio Connelly, Faultline Beverage Consulting
Mar 24, 20216 min read
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Ogden River Brewing: Utah's Newest Brewery
It's always a call for celebration when a brand new brewery opens up in Utah. The state went so long with relatively few breweries that...
Rio Connelly, Faultline Beverage Consulting
Feb 25, 20214 min read
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Do Americans Like Foam?: The Unique Draft Beer Experience at Grid City Beer Works
When I first tried tried Grid City Beer Works' House Pilsner in April 2020, they were only selling beer to go due to the pandemic, and...
Rio Connelly, Faultline Beverage Consulting
Jan 30, 20215 min read
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2020 in Review: 5 of Salt Lake's Best Sandwiches
New Year's Day and New Year's Eve are kind of like pieces of bread, sandwiching a year's worth of events between them. If that metaphor...
Rio Connelly, Faultline Beverage Consulting
Dec 31, 20204 min read
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Gods & Demons: Saltfire Brewing's Foeder Program
I'm not going to lie to you, I had hoped and planned to be the first brewer in Utah to bring a foeder into their brewery and the first to...
Rio Connelly, Faultline Beverage Consulting
Dec 20, 20205 min read
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Innovate to Survive: Hopkins Brewing's Small Batch Nights
American craft brewing has always been about innovation. Since the first major growth spurt in the '80s to the boom of the last dozen...
Rio Connelly, Faultline Beverage Consulting
Dec 11, 20204 min read
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Utah Farm to Utah Glass: Solstice Malt
Without farmers, there would be no beer. I believe it's important for lovers of beer like me (and you too) to understand as fully as...
Rio Connelly, Faultline Beverage Consulting
Oct 17, 20205 min read
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Survival of the Highest (Point): Fisher Brewing Adapts in the Face of Covid-19
The service industry is a community: servers, chefs, brewers, bartenders, artisans and every other cohort of food and drink professionals...
Rio Connelly, Faultline Beverage Consulting
Sep 17, 20205 min read
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Night Air & a Bit of Luck: Utah's First Spontaneously Fermented Beers
When I first heard about spontaneously fermented beer, I had questions. I had begun to learn, even then, about the importance of yeast,...
Rio Connelly, Faultline Beverage Consulting
Aug 22, 20207 min read
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My New Blog!
Here's where you're going to be able to find all sorts of interesting food and beverage related content from me! Stay tuned for my very...
Rio Connelly, Faultline Beverage Consulting
Jun 24, 20201 min read
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