In Her Own Words: Q&A with Jamie Burnham
Whether or not you know the name Jamie Emmet Burnham, you know more about her than you think. If you're reading this blog, it's probably...
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Rio Connelly, Faultline Beverage Consulting
Feb 25, 20214 min read
Ogden River Brewing: Utah's Newest Brewery
It's always a call for celebration when a brand new brewery opens up in Utah. The state went so long with relatively few breweries that...
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Rio Connelly, Faultline Beverage Consulting
Jan 30, 20215 min read
Do Americans Like Foam?: The Unique Draft Beer Experience at Grid City Beer Works
When I first tried tried Grid City Beer Works' House Pilsner in April 2020, they were only selling beer to go due to the pandemic, and...
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Rio Connelly, Faultline Beverage Consulting
Dec 20, 20205 min read
Gods & Demons: Saltfire Brewing's Foeder Program
I'm not going to lie to you, I had hoped and planned to be the first brewer in Utah to bring a foeder into their brewery and the first to...
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Rio Connelly, Faultline Beverage Consulting
Dec 11, 20204 min read
Innovate to Survive: Hopkins Brewing's Small Batch Nights
American craft brewing has always been about innovation. Since the first major growth spurt in the '80s to the boom of the last dozen...
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Rio Connelly, Faultline Beverage Consulting
Oct 17, 20205 min read
Utah Farm to Utah Glass: Solstice Malt
Without farmers, there would be no beer. I believe it's important for lovers of beer like me (and you too) to understand as fully as...
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Rio Connelly, Faultline Beverage Consulting
Sep 17, 20205 min read
Survival of the Highest (Point): Fisher Brewing Adapts in the Face of Covid-19
The service industry is a community: servers, chefs, brewers, bartenders, artisans and every other cohort of food and drink professionals...
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Rio Connelly, Faultline Beverage Consulting
Aug 22, 20207 min read
Night Air & a Bit of Luck: Utah's First Spontaneously Fermented Beers
When I first heard about spontaneously fermented beer, I had questions. I had begun to learn, even then, about the importance of yeast,...
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