Rio Connelly, Faultline Beverage ConsultingMar 24, 20216 minIn Her Own Words: Q&A with Jamie BurnhamWhether or not you know the name Jamie Emmet Burnham, you know more about her than you think. If you're reading this blog, it's probably...
Rio Connelly, Faultline Beverage ConsultingFeb 26, 20214 minOgden River Brewing: Utah's Newest BreweryIt's always a call for celebration when a brand new brewery opens up in Utah. The state went so long with relatively few breweries that...
Rio Connelly, Faultline Beverage ConsultingJan 31, 20215 minDo Americans Like Foam?: The Unique Draft Beer Experience at Grid City Beer WorksWhen I first tried tried Grid City Beer Works' House Pilsner in April 2020, they were only selling beer to go due to the pandemic, and...
Rio Connelly, Faultline Beverage ConsultingDec 31, 20204 min2020 in Review: 5 of Salt Lake's Best SandwichesNew Year's Day and New Year's Eve are kind of like pieces of bread, sandwiching a year's worth of events between them. If that metaphor...
Rio Connelly, Faultline Beverage ConsultingDec 20, 20205 minGods & Demons: Saltfire Brewing's Foeder ProgramI'm not going to lie to you, I had hoped and planned to be the first brewer in Utah to bring a foeder into their brewery and the first to...
Rio Connelly, Faultline Beverage ConsultingDec 11, 20204 minInnovate to Survive: Hopkins Brewing's Small Batch NightsAmerican craft brewing has always been about innovation. Since the first major growth spurt in the '80s to the boom of the last dozen...
Rio Connelly, Faultline Beverage ConsultingOct 17, 20205 minUtah Farm to Utah Glass: Solstice MaltWithout farmers, there would be no beer. I believe it's important for lovers of beer like me (and you too) to understand as fully as...
Rio Connelly, Faultline Beverage ConsultingSep 17, 20205 minSurvival of the Highest (Point): Fisher Brewing Adapts in the Face of Covid-19The service industry is a community: servers, chefs, brewers, bartenders, artisans and every other cohort of food and drink professionals...