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    In Her Own Words: Q&A with Jamie Burnham
    Rio Connelly, Faultline Beverage Consulting
    • Mar 24, 2021
    • 6 min

    In Her Own Words: Q&A with Jamie Burnham

    Whether or not you know the name Jamie Emmet Burnham, you know more about her than you think. If you're reading this blog, it's probably...
    71 views0 comments
    Ogden River Brewing: Utah's Newest Brewery
    Rio Connelly, Faultline Beverage Consulting
    • Feb 26, 2021
    • 4 min

    Ogden River Brewing: Utah's Newest Brewery

    It's always a call for celebration when a brand new brewery opens up in Utah. The state went so long with relatively few breweries that...
    154 views0 comments
    Do Americans Like Foam?: The Unique Draft Beer Experience at Grid City Beer Works
    Rio Connelly, Faultline Beverage Consulting
    • Jan 31, 2021
    • 5 min

    Do Americans Like Foam?: The Unique Draft Beer Experience at Grid City Beer Works

    When I first tried tried Grid City Beer Works' House Pilsner in April 2020, they were only selling beer to go due to the pandemic, and...
    47 views0 comments
    2020 in Review: 5 of Salt Lake's Best Sandwiches
    Rio Connelly, Faultline Beverage Consulting
    • Dec 31, 2020
    • 4 min

    2020 in Review: 5 of Salt Lake's Best Sandwiches

    New Year's Day and New Year's Eve are kind of like pieces of bread, sandwiching a year's worth of events between them. If that metaphor...
    41 views0 comments
    Gods & Demons: Saltfire Brewing's Foeder Program
    Rio Connelly, Faultline Beverage Consulting
    • Dec 20, 2020
    • 5 min

    Gods & Demons: Saltfire Brewing's Foeder Program

    I'm not going to lie to you, I had hoped and planned to be the first brewer in Utah to bring a foeder into their brewery and the first to...
    112 views0 comments
    Innovate to Survive: Hopkins Brewing's Small Batch Nights
    Rio Connelly, Faultline Beverage Consulting
    • Dec 11, 2020
    • 4 min

    Innovate to Survive: Hopkins Brewing's Small Batch Nights

    American craft brewing has always been about innovation. Since the first major growth spurt in the '80s to the boom of the last dozen...
    138 views0 comments
    Utah Farm to Utah Glass: Solstice Malt
    Rio Connelly, Faultline Beverage Consulting
    • Oct 17, 2020
    • 5 min

    Utah Farm to Utah Glass: Solstice Malt

    Without farmers, there would be no beer. I believe it's important for lovers of beer like me (and you too) to understand as fully as...
    26 views0 comments
    Survival of the Highest (Point): Fisher Brewing Adapts in the Face of Covid-19
    Rio Connelly, Faultline Beverage Consulting
    • Sep 17, 2020
    • 5 min

    Survival of the Highest (Point): Fisher Brewing Adapts in the Face of Covid-19

    The service industry is a community: servers, chefs, brewers, bartenders, artisans and every other cohort of food and drink professionals...
    21 views0 comments

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