Gods & Demons: Saltfire Brewing's Foeder Program
I'm not going to lie to you, I had hoped and planned to be the first brewer in Utah to bring a foeder into their brewery and the first to...
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Rio Connelly, Faultline Beverage Consulting
Aug 22, 20207 min read
Night Air & a Bit of Luck: Utah's First Spontaneously Fermented Beers
When I first heard about spontaneously fermented beer, I had questions. I had begun to learn, even then, about the importance of yeast,...
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